INTRODUCTION
This lab provides teaching facilities for courses such as STM 3304 (Food Processing), STM3106 (Principles of Food Processing and Preservation), STM 3303 (Basic Food Engineering), STM3306 (Unit Operation in Food Processing), TM3107 (Product Development) and STM 3305 (Food Packaging). Among the facilities available in this laboratory are various equipment/ food processing machinery such as the equipment for surimi production, drying, canning, retort, confectionery products, size reduction (miller and grinder), packaging machine and others. These equipment can be used for Final Year Project, Post-Graduate studies and researching.
Responsible Officer:
 | FOOD TECHNOLOGY OFFICER ENCIK MOHD ZAIDI BIN YAHAYA Tel : +609 668 5084 Emel : mohd.zaidi@umt.edu.my |
 | FOOD TECHNOLOGY OFFICER ASSISTANT ANIZA BINTI DERAMAN Tel : +609 668 3745 Emel : aniza@umt.edu.my |
 | FOOD TECHNOLOGY OFFICER ASSISTANT WAN NOR HARYANI BINTI WAN MOHAMAD Tel : +609 668 3745 Emel : haryani@umt.edu.my |
 | LAB ASSISTANT DAYANG NORMIAH BINTI MOHAMAD Tel : +609 668 3745 Emel : dayang@umt.edu.my |
This post is also available in: Malay
