PUSAT PENGAJIAN SAINS DAN TEKNOLOGI MAKANAN
PPSTM
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Background of PPSTM
Message From the Dean
Vision & Mision
Introduction PPSTM
Customer Charter
Adminisration & Staff
Organisation Chart
Administration Officer
Academic Officer
Pegawai Sokongan
Direktori Pegawai
Programme of Study
GS04 – Bachelor of Food Science (Food Technology)
GG09-Bachelor of Food Science (Food Service and Nutrition)
GG34 – Bachelor of Science Agrotechnology (Crop Science)
GG31 – Bachelor of Science Agrotechnology (Postharvest Technology)
Facilities of Laboratory
FOOD CHEMISTRY LABORATORY
MICROBIOLOGY LABORATORY
HUMAN NUTRITION LABORATORY
COMMERCIAL FOOD LABORATORY
LABORATORY OF FOOD PROCESSING AND PRODUCTION
BASIS FOOD PREPARATION LABORATORY
LABORATORY OF AGRI-FOOD PEST AND DISEASE MANAGEMENT (LAPDiM)
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